Preheat the oven to 450 degrees.

Whisk the flour and salt together in a medium-sized bowl.

Whisk the eggs, water and milk together.

Whisk together the wet and dry ingredients, but don’t overmix (If you can afford the time, rest this overnight in the fridge.)

Let sit at room temperature till ready to cook.

Place a metal popover pan in a foil pan to catch the oil that runs over

Place 1 Tablespoon of Tallow in each cup and place in oven for 15 minutes.

Pull out the pan and, with haste, pour 1/3 cup batter into the 6 cups, replace in oven.

Puddings will cook for about 18-20 minutes, until all puffed up and golden brown on top.

When ready, flip Yorkshires in the popover pan, to drain any oil.

Serve immediately and load up with thick gravy!!