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–+ servings

Weeknight Beef Stroganoff

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 1/2 pound extra lean ground beef
  • 2 onions (diced)
  • 4 clove garlic (minced)
  • 1 pound mushrooms (chopped rough)
  • 5 tablespoon Butter
  • 2 tablespoon flour
  • 2 cup beef stock
  • 1 can cream of chicken soup (Ready-to-eat)
  • 1 cup Sour cream

Instructions
 

  • In 2 T of butter, simmer the onions till browned on edges, but not all caramelized. Set aside
  • In 1 T of butter, sautee the mushroom and garlic till fragrant and soft. DO not brown. Set aside.
  • Brown the ground beef. Set aside.
  • In a good-sized pot, heat 2 T of butter.
  • Add flour, stir into a bubbly paste.
  • Slowly pour the beef broth in, stirring the entire time.
  • Once heated till thickened, add the beef, onions, garlic and mushrooms.
  • Add 1 can of ready-to-eat Cream of Chicken soup and heat thoroughly. Stir often.
  • Just before serving, add sour cream and heat through.
  • 10) Server over pasta or rice

Notes

  • I make this with a full pack of broad egg noodles. Good times.

    • Nutrition

    Calories: 300kcal
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