Go Back
–+ servings

Ultimate Chili Con Carne

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 2 onions, chopped
  • 4 clove garlic, crushed
  • 3 tablespoon olive oil
  • 2 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 1 dash Sea salt and cracked black pepper
  • 3 bay leaves
  • 1 pound organic ground beef
  • 2 tablespoon hot paprika
  • 4 tablespoon hot chili powder
  • 5 tablespoon malt vinegar
  • 3 tablespoon sundried tomato puree
  • 3 tablespoon tomato puree (or just use 6 tbsp tomato puree if don’t have sundried tomato paste)
  • 2 can of diced plum tomatoes (14 oz)
  • 1 19 oz cans red kidney beans (19 oz)
  • 1 19 oz can black beans (19 oz)
  • 300 milliliter good quality red wine
  • 2 cup fresh cremini mushrooms, sliced
  • 1 red pepper, diced
  • 1 dash Tabasco
  • 2 cup long grain rice
  • 1 Aged cheddar, grated

Instructions
 

  • Heat 3 tbsp olive oil in a large heavy saucepan or casserole dish. Add garlic and onion and sauté until softened. Add cumin, oregano, sea salt, cracked black pepper, and bay leaves and cook for 2 minutes. Add ground beef and brown all over.
  • In a small bowl, mix malt vinegar, paprika and chili powder together. Add to beef and stir for 1 minute longer. Add tomato puree, diced tomatoes, red kidney beans and wine. Add mushrooms, red pepper and red chili and season again.
  • Bring to a boil, then reduce heat and allow to simmer for 1.5 to 2 hours, stirring often. Serve alongside boiled long grain rice, grated aged cheddar, and Tabasco and crème fraiche.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was!