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Turkey Seasoning

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 3 tablespoon fresh or dried sage (rubbed)
  • 2 tablespoon Fresh Dried Savory
  • 2 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

  • Mix all ingredients in a bowl
  • Rinse turkey and pat dry
  • Melt enough butter to coat the bird
  • Apply the herb mixture evenly, all over the bird
  • Roast as usual

Notes

  • I double this up and add some herbs under the skin as well.
  • Goes well with our Turkey Brine and Turkey Stuffing recipes.

    • Nutrition

    Calories: 300kcal
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