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–+ servings

Thai Peanut Sauce

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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 3
Calories 300 kcal

Ingredients
  

  • 1 1/2 cup creamy peanut butter
  • 1/2 cup coconut milk
  • 3 tablespoon water
  • 3 tablespoon fresh lime juice
  • 3 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon Hot sauce
  • 1 tablespoon minced fresh ginger root
  • 3 clove garlic, minced
  • 1/4 cup chopped fresh cilantro

Instructions
 

  • In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic.
  • Let sit for 2 hours for flavours to meld.
  • Mix in the cilantro just before serving.

Notes

  • This makes quite a bit, consider halving it.
  • * 1/8 tsp ground ginger can be used as a substitute for 1 Tbsp minced fresh ginger…but if you can get fresh, use that, it does make a difference.
  • Leftovers can be used to start a pad thai

    • Nutrition

    Calories: 300kcal
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