Heat oil in a small pan and add the spices and salt

Warm in a pot until fragrant. Set aside to cool completely

In a large bowl, mix the Garlic, Ginger, Yoghurt and Lemon Juice

Add oil/spice blend to the yoghurt mix

Cut 3 slits in the meat, to the bone.

Thoroughly massage marinade into the meat.

Set chicken aside for 6 - 8 hours

Grill chicken over indirect heat until internal temp is 165

Rest the chicken for 5 minutes and serve over Saffron Rice