• 1 poundpork tenderloin

Marinade:

• 1/2 cup red wine
• 1/2 cup Brown sugar
• 1/4 cup red wine vinegar
• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 3 clove garlic, minced
• 2 tablespoon Soya sauce
• 1 teaspoon Chinese Five Spice powder
• 1 teaspoon ground ginger
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground pepper

Stuffing:

• 4 cup crumbled cornbread (STUFFING)
• 1 onion, (large, finely minced and sauteed in butter)
• 1 egg
• 1/4 cup chopped chives (chopped)
• 1 teaspoon sage
• 1 dash salt and pepper to taste
• 5 tablespoons chicken stock (enough to make stuffing easy to spread.)