Trim the loins down as cleanly as you can

Steam the spinach till softened

In a saucepan, melt the butter and add the garlic

Once the garlic starts to brown up, add the mushroom.

Once the mushrooms have released some liquids, add the spinach

Saute until liquids are gone and remove from pan. Allow to cool.

Filet and roll out the tenderloins to about 1/4 thick

Spread the spinach mushroom mixture to coat both loins

Add cheese, chopped fresh oregano and Su0026P

10) Roll up the loins and wrap them in bacon. YEAH!

11) Cook until meat reaches 175 degrees

12) Let stand for 10 minutes, then slice 1 – 1 1/2 inch thick.