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–+ servings

Spilt Pea Soup

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Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Course Recipes, Soup
Servings 41
Calories 300 kcal

Ingredients
  

  • 2 u0026 1/4 cups Dried Split Peas
  • 2 Quarts Cold Water
  • 1 u0026 1/2 lb Ham Bone
  • 2 Onions, sliced thinly
  • 1/2 TSP Kosher Salt
  • 1/4 TSP Black Pepper
  • 1 pinch Dried Marjoram
  • 3 ribs Celery, small chop
  • 3 Carrots, small chop
  • 3 bay leaves
  • 1 Potato, diced

Instructions
 

  • Soak the peas in cold water, about 1 hour
  • Drain and rinse Peas and add to large pot
  • Add Ham Bone, Water, Onion and Seasonings to the pot
  • Bring to a boil, then simmer for 90 minutes
  • Remove Ham Bone, pick the meat off and return meat to the pot.
  • Add Carrots, Celery, Potato and simmer till vegetables are tender
  • Use an immersion blender to blend up the soup into a thicker and more hearty soup.
  • Serve immediately and eat warm.

Notes

  • Buttered saltines go with Pea Soup like PBu0026amp;J. Great accompaniment!

    • Nutrition

    Calories: 300kcal
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