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Spaghetti with Oil and Garlic (Aglio e Olio)

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 3/4 cup extra virgin olive oil
  • 5 clove garlic (peel and pressed)
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup breadcrumbs ((not too fine!)
  • 1/4 cup Parsley (chopped )
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti

Instructions
 

  • This is so simple and so delicious! Make sure your pasta is about half-way done before you start though!
  • In a pan, heat the oil garlic and pepper flakes, over low heat.
  • Do not pre-heat the oil
  • Add the breadcrumbs, salt, pepper and parsley to the oil, cook for an additional minute.
  • Add sauce to the pasta and off you go!

Notes

  • I have never used panko here before...but now I am tempted to try!

    • Nutrition

    Calories: 300kcal
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