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Spaghetti -n- sausage

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 package of spaghetti (linguini, spaghettini,…)
  • 1 pound sausage (your favourite)
  • 4 tablespoon Butter
  • 3 tablespoon pesto
  • 1 tablespoon herbes salees du bas du fleuve (Quebec thing) or salt to taste
  • 1 dash Pepper to taste
  • 1/4 cup grated cheese

Instructions
 

  • Remove sausage casings and form sausage into 1/2 in. sausage balls, and cook them in a skillet.
  • Set sausage aside.
  • Drain pretty much all of the fat from the skillet and de-glaze with white wine (amount of vine depends on the amount of drippings and the size of your skillet; eyeball it).
  • Cook Spaghetti, drain and put back into the pot.
  • Mix everything into the pasta.
  • Enjoy!

Nutrition

Calories: 300kcal
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