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–+ servings

Smoked Eye of Round

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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 eye of round beef roast (three to four pounds)
  • 4 tablespoon extra virgin olive oil
  • 2 tablespoon black pepper (ground course )
  • 2 tablespoon sea salt (ground course )
  • 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning)
  • 2 tablespoon garlic (minced (eight or nine cloves, peeled))

Instructions
 

  • Rinse roast and pat dry.
  • Combine salt, pepper, garlic, and olive oil in a bowl. Mix thoroughly and apply to roast.
  • Smoke at 225 for three to four hours, shooting for an internal temperature of 130 degrees farenheit.
  • Tent under foil and let stand for thirty minutes, slice and serve with taters of your choice and maybe some mixed vegetables.

Notes

  • As this is a lean cut, I find it does better in a sous-vide. 16 hours at 133 would be perfect, with some butter in the bag for a lovely gravy after.

    • Nutrition

    Calories: 300kcal
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