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–+ servings

Skillet Chicken Tetrazzini

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 tablespoon unsalted butter
  • 2 clove garlic (minced)
  • 1 onion (medium, chopped fine)
  • 10 ounce cremini mushrooms ( sliced thin)
  • 2 cup chicken broth (low sodium )
  • 1 cup cream (half-and-half)
  • 4 cup egg noodles
  • 3 cup Chicken (1 rotisserie chicken, skin removed, meat shredded (about 3 cups))
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme (minced)
  • 1 dash sea salt
  • 1 dash ground pepper

Instructions
 

  • Melt butter in large skillet over medium-high heat. Cook garlic, onion and mushrooms until golden brown (about 8 min). Transfer to bowl.
  • Bring broth, half-and-half, and noodles to boil in empty pan. Reduce heat to medium-low and simmer, covered, until noodles are tender and liquid is slightly thickened (8-10 min.).
  • Add chicken, peas, lemon juice, thyme, and onion mixture to skillet and cook until heated through. Season with salt and pepper then serve.

Notes

  • Easy and tasty dish, just pick up a rotisserie chicken from the grocery store on the way home.
  • Leftover turkey can be substituted for the chicken.
  • Substitute half the peas for small broccoli florets

    • Nutrition

    Calories: 300kcal
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