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Sesame Salmon Fillets with Red Onion and Ginger Cream

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 salmon fillets (thick! )
  • 3 tablespoon toasted sesame seeds
  • 1 tablespoon Butter
  • 1/2 red onion (small, thinly sliced)
  • 1 1/2 tablespoon minced ginger root
  • 2 tablespoon rice vinegar
  • 1 cup 35% whipping cream
  • 1 dash salt and pepper ( to taste)

Instructions
 

  • Sprinkle salmon with salt and pepper; press salmon into seeds. Place skin side down on buttered, foil-lined baking sheet. Bake in 450F oven for 10-15 minutes or just until white juices appear.
  • In a large skillet, melt butter over medium-high heat. Saute onions and ginger until soft, about 5 min. Stir in vinegar until evaporated. Stir in cream, bring to a boil for two minutes, stir in salt and pepper.
  • Spoon sauce on serving plates and top with salmon fillets.

Notes

  • Rice or steamed vegetables make an excellent side dish.
  • Photo Credit to the Dairy Famers of Canada

  • Nutrition

    Calories: 300kcal
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