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–+ servings

Salisbury Steak

Nothing says u0022Comfortu0022 like a nice plate of soft hamburger steaks in a rich gravy!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

The Steaks

  • 1.5 lbs Ground Beef (Or your favourite ground meat)
  • 1/3 Can of Campbells Onion Soup
  • 1 Egg
  • 1/2 cup Bread Crumbs
  • 1 TSP Salt
  • 1/2 TSP Black Pepper
  • 1/2 TSP Garlic Powder
  • Few Splashes of Worcestershire sauce

The Gravy

  • 1 White Onion, sliced
  • 1 lb Mushrooms (any)
  • 2 cups rich Beef Broth
  • 3 TBSP cup AP Flour
  • 3 TBSP Butter
  • Chives for garnish

Instructions
 

  • Mix all the steak ingredients and put aside
  • In a hot pan, sautee the onions and mushroom 2 TBSP Butter until translucent. Browning the onions a touch is nice.
  • Reserve fluids and place the mushrooms and onions in a bowl, set aside
  • In hot pan, sear the steaks on both sides, but dont fully cook. Set steaks aside.
  • Add 2 TBS Butter to the pan, melt and brown, then add Flour to create a roux.
  • Return the steaks and their accumulated juices into the pan, in the gravy
  • Slowly add the Beef Broth to make a gravy, stirring constantly.
  • Add remaining Onion Soup to the gravy.
  • Return the Onions and Mushrooms to the pan, along with their juices.
  • Cover and cook on Low-Medium for about 20 minutes, or till steaks are cooked through
  • Serve over mashed potatoes and garnish with fresh chives

Notes

  • I know it sounds gross. u0022Canned Onion Soup??u0022. Trust the process.
  • S

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!