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–+ servings

Red Fruit Ketchup

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 1
Calories 300 kcal

Ingredients
  

  • 6 Red tomatoes
  • 6 Peaches
  • 6 Pears
  • 6 onions (large)
  • 3 green peppers (large)
  • 3 teaspoon Salt
  • 2 cup Vinegar
  • 5 cup sugar
  • 1 tablespoon Pickling spice

Instructions
 

  • Boil water in a pot. Score all tomatoes and peaches with a shallow X at the bottom of the fruit. With a slotted spoon, one at a time, dunk tomatoes and peaches in the boiling water for 5-10 seconds. Dunk in cold water and peel away skin.
  • Peel pears.
  • Cut all fruits and vegetables into large chunks.
  • Put pickling spice into mousseline or cheese cloth (don’t mix the spices into the rest of the ingredients).
  • Place everything in a pot, and let simmer uncovered for an hour.
  • Can and let cool.

Notes

  • This stuff has a very nice sweet and sour taste that goes well with all kinds of stuff; sausage, pork and salmon in particular.
  • The recipe makes enough for a years worth of consumption, at least for our house hold.

    • Nutrition

    Calories: 300kcal
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