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Red Enchilada Sauce

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 300 kcal

Ingredients
  

  • 3 TBSP Vegetable Oil
  • 2 TBSP AP Flour
  • 1/4 cup Chili Powder
  • 1 TSP Cumin, freshly toasted and ground if you can
  • 1/2 TSP Dried Oregano, Mexican if you can
  • 2 Cups Beef Stock
  • 1 u0026 1/2 cups Tomato Sauce
  • 1 clove of Garlic, minced

Instructions
 

  • In a saucepan stir oil, flour, chili powder, cumin, and oregano together. Cook on medium heat for 2 minutes.
  • Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally. 
  • Store in the fridge for up to 1 week

Nutrition

Calories: 300kcal
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