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–+ servings

Quick Fire Beans

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 6 can white navy beans
  • 3/4 cup ketchup
  • 1/4 cup Brown sugar (packed)
  • 1 tablespoon yellow mustard
  • 1/2 cup molasses
  • 1/4 teaspoon ground black pepper
  • 3 onions (medium, chopped)
  • 2 clove garlic (minced or chopped)
  • 1 can Herdes Chipotle peppers
  • 1 pound bacon (sliced into 1/2u0022 long pieces)

Instructions
 

  • Rinse the beans and drain
  • Fry the bacon till crispy, drain in paper towels and set aside (reserve 2 tbspn of bacon fat)
  • Fry up the onions and garlic in the reserved bacon fat till the onion is soft and translucent.
  • On a cutting board, pour out the chipotle can contents, and chop it all up.
  • In a bowl, mix the wet ingredients. Add the chipotle mess.
  • In a big bean crock (I used a roasting pan...a 9x13 glass pan would work too) mix the beans, bacon, onion/garlic and sauce
  • Bake in the oven, covered for 1 - 2 hours. Take cover off for 15 minutes to darken more, if desired.

Notes

  • I know this isn't technically u0022quicku0022, but it's quicker than soaking beans overnight, boiling and then baking them for 7 hours like my other baked beans recipe
  • Rinse the beans well, they kinda stink!
  • For Canadian readers, I buy these peppers at Sobey's, YIG, Roblaws…
  • I chopped my garlic instead of pressing last time

    • Nutrition

    Calories: 300kcal
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