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Pulled Pork Vinegar Sauce

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Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 1/2 cup apple cider vinegar
  • 1/2 cup hot water
  • 2 tablespoon Brown sugar
  • 2 teaspoon cayenne
  • 1 tablespoon Paprika
  • 1 teaspoon black pepper
  • 1 teaspoon Salt

Instructions
 

  • Combine water and brown sugar and stir until dissolved. Add remaining ingredients.
  • Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.

Notes

  • Use while still warm for best results

    • Nutrition

    Calories: 300kcal
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