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Potato Pancakes

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 1/4 cup Milk
  • 2 eggs
  • 1 onion
  • 3 tablespoon all-purpose flour
  • 1/4 teaspoon Salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon Nutmeg
  • 2 Large Potatoes (Unpeeled)

Instructions
 

  • Grate potatoes and onion with food processor.
  • Transfer to large bowl.
  • Add all of the other ingredients to the bowl, and mix by hand.
  • Fry in vegetable oil, like pancakes.

Notes

  • Adapted from “Cooking from Quilt Country: Hearted Recipes from Amish and Mennonite Kitchens”.

    • Nutrition

    Calories: 300kcal
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