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–+ servings

Potato Bean Soup

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Uncategorized
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 onion (small)
  • 2 celery stalks (2 to 3)
  • 1 potato (large, new)
  • 1 mushroom bouillon (cube)
  • 4 cupwater
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon Pepper (coarsely ground)
  • 1 can navy beans (19 oz)
  • pinch sea salt

Instructions
 

  • Finely chop and saute, in 2 tbsp olive oil: the onion, celery and potato.
  • Add the bouillon, water, herbs and salt and pepper.
  • Simmer until potatoes are soft.
  • Add the navy beans, including the liquid.
  • Remove two cups of soup, puree in a blender and return to the pot.
  • Simmer an additional 20 minutes.

Notes

  • Recipe is courtesy of my friend, Tina Klein Walsh. Thanks, Tina!!

    • Nutrition

    Calories: 300kcal
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