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Pork Chops with Pepper Jelly Sauce

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 pork chops (bone in or out…in is juicier)
  • 1 teaspoon Salt
  • dash Pepper (to taste)
  • 4 dash olive oil (1 dash per pork chop)
  • 1 tablespoon flour
  • 1 jalapeno pepper (large, seeded and minced)
  • 1/3 cup white wine
  • 1 cup chicken broth
  • 1/2 cup Red pepper jelly

Instructions
 

  • Coat chops with olive oil and sprinkle with salt and pepper.
  • Brown chops on each side and remove from pan.
  • Add flour and Jalapeno, stirring to loosen. Add wine and continue to stir.
  • Add chicken broth and simmer until it starts to thicken.
  • Add pepper jelly and stir until blended.
  • Add 2 tbsp butter and return chops to pan turning to coat and complete cooking.
  • When sauce thickens to a good consistency – it is ready.
  • Serve chops with sauce.

Nutrition

Calories: 300kcal
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