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Marinated Beef Ribs

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Prep Time 8 hours
Cook Time 2 hours
Total Time 10 hours
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 pounds of beef back ribs (not short ribs)
  • 1/2 cup hoisin sauce
  • 1/2 cup Brown sugar
  • 1/4 cup rice vinegar
  • 1 dark beer (bottle! )
  • 1 ginger, large piece, chopped fine
  • 4 clove garlic (chopped fine)
  • 1/2 teaspoon Chinese Five Spice powder

Instructions
 

  • Score the back of your ribs so the marinade can get into the meat
  • Marinate beef ribs in the above mixture overnight.
  • Remove ribs from the marinade
  • Reduce it by 1/3 or so on the stovetop.
  • Grill the ribs over medium-high indirect heat, brushing with the reduced marinade and turning often.
  • Use the remaining marinade as a dipping sauce.

Nutrition

Calories: 300kcal
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