Add Sugar and Yeast to Warm Water. Set aside until yeast is dissolved and foamy

Mix Flour and Salt in a bowl

Add Yeast Water and stir until mixed smooth

Set aside for one hour on counter or in fridge overnight

Skewer the wieners on a chopstick or popcicle stick. (Might be easier to halve the wieners)

Wrap cheese around the wiener (optional)/ Perhaps set in fridge for cheese to set.

Using a chopstick, wrap some dough around the wiener. You may need scissors to cut it away. This dough is sticky!

If desired, roll the corndog in crushed ramen noodles or busted up frozen fries, for extra mouth-ripping.

Deep fry in oil at 300 until fully cooked.

Serve immediately.