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–+ servings

Jalapeno Poppers

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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 12
Calories 300 kcal

Ingredients
  

  • 6 Jalapeno Peppers (halved lengthways and cleaned out)
  • 3/4 cup Cream Cheese
  • 1 Cup Milk
  • 1 Cup Flour
  • 1 Cup Panko
  • 1/2 Cup Italian Breadcrumbs
  • 1 Tsp Salt
  • Oil for frying

Instructions
 

  • Mix the Breadcrumbs, Panko and salt (and any other seasonings you may want)
  • Fill each jalapeno shell with ~1 Tablespoon of cream cheese
  • Dunk the popper in milk, roll in flour and set aside on a wire rack to dry. About 10 minutes.
  • Dunk the popper in the milk again, roll it in the panko mix, set aside to dry, about 10 minutes.
  • Again, dunk the pepper back into the milk, back into the panko and set aside to dry once again.
  • Fry in hot oil (350 degrees) for 5 minutes.
  • Drain on paper towel and enjoy!
  • BE CAREFUL: THEY ARE GOING TO BE SUPER HOT!!

Notes

  • I mixed some green onions into the cream cheese, but you can add whatever you want. Sharp cheddar, bacon, onions…anything!

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!