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Greek Seasoning

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 4 tsp sea salt
  • 4 tsp garlic powder
  • 4 tsp dried basil
  • 4 tsp oregano
  • 2 tsp onion powder
  • 2 tsp ground cinnamon
  • 2 tsp ground black pepper
  • 2 tsp dried parsley
  • 2 tsp dried rosemary, minced
  • 2 tsp dried dill weed
  • 2 tsp dried marjoram
  • 1 tsp ground thyme
  • 1 tsp ground nutmeg
  • 1 tsp cornstarch

Instructions
 

  • Use a mortar and pestle to break down the rosemary, or chop it with a knife being careful as the bits will fly.
  • Mix all ingredients thoroughly and store in a mason jar or other airtight container.
  • Shake container well before each use.

Notes

  • Great for chicken, lamb, pork, even steak! Use in any recipe that calls for a greek seasoning blend.

    • Nutrition

    Calories: 300kcal
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