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Ginger Lime Pork Brochettes

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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 2
Calories 300 kcal

Ingredients
  

  • 3 ounce white wine (3 to 4 oz – half a mini bottle)
  • 2 tablespoon vegetable or olive oil
  • 2 tablespoon ginger root, fresh
  • 2 tablespoon lime peel
  • 2 garlic gloves
  • 1 teaspoon ground white pepper
  • 1 teaspoon salt (more or less, depending on taste)
  • 1 1/2 pound boneless pork rib (or any other cut of pork; see notes)
  • Enough skewers to skewer the meat; I use 10 in. metal skewers in my cooking of which I need 2

Instructions
 

  • If using bamboo skewers place them in water to soak them.
  • Chop up the ginger coarsely and crush it with the side of your chef’s knife.
  • Crush the garlic with the side of your chef’s knife.
  • Cut up meat into 1 in. cubes and place into a zip lock bag or a vacuum canister.
  • Combine first 8 ingredients in a bowl to make a marinade.
  • Pour marinade into bag or canister, and remove as much of the air as possible (you can use the straw method as described in the Montreal steak recipe, if using a zip lock bag).
  • Refrigerate for 2 hours.
  • Place the meat to skewers, and cook using your favorite method (BBQ/Oven) to well done (internal temperature 160F).

Notes

  • For this recipe I use boneless pork rib because it has a bit of fat in it, which prevents the meat from drying up when cooking.
  • You can use other cuts of pork (pork loin, pork tenderloin, boneless pork chop), or something to try instead would be boneless chicken.

    • Nutrition

    Calories: 300kcal
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