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–+ servings

Ginger and Pea Jook

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup rice
  • 3 cup water
  • 1 fresh ginger (“knob” or chunk) (chopped)
  • 4 clove garlic (4 to 5 clv) (minced)
  • 2 teaspoon MSG (“soup stock” or “soup seasoning” (Can be found in the asian section of your local supermarket)
  • 1/2 teaspoo nsea salt
  • 1/2 cup peas, frozen
  • 2 tablespoon green onions (chopped)
  • pinch fresh ground pepper, to taste
  • 1 teaspoon sesame oil
  • sesame seeds, for garnish
  • asian chili sauce, for garnish

Instructions
 

  • Add rice, ginger, garlic, and MSG to pot of water and bring to a boil. Reduce heat and simmer for 15-20 minutes.
  • Add frozen peas, onions, salt, and sesame oil. Stir and serve, adding pepper and sesame seeds. Garnish with chili sauce (optional).

Notes

  • Dish should not be dry, almost pourable really, perhaps adding water as you go along. Texture should be somewhat gelatinous, and dish should be savory as all get out. An excellent asian comfort food. Another option would be to add some grated carrot.

    • Nutrition

    Calories: 300kcal
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