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–+ servings

Garlic Roasted Chicken

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 3–4 lb chicken (rinsed and patted dry)
  • 6 clove garlic ( peeled and quartered)
  • 1 lemon (quartered )
  • 1 onion (quartered)
  • 4 sprigs of rosemary
  • 4 sprigs of thyme
  • 1 tablespoon cornstarch (dissolved in white wine )
  • 2 tablespoon white wine
  • 1 scallion (minced1)
  • 1 tablespoon soy sauce (light)
  • 1/4 teaspoon dried sage

Instructions
 

  • Fill the cavity with garlic, lemon, onion, rosemary and thyme.
  • Place in a roasting pan and barbecue at 400º for 30 minutes.
  • Add 1 cup of chicken broth and 2 T lemon juice to the pan and continue barbecuing at 325º for another hour or so till the juices run clear, basting frequently.
  • Remove the chicken to a platter and tent with foil. Skim the fat from the pan juices, reduce and add cornstarch, scallion, soy sauce and dried sage.
  • Whisk the mixture and boil till the gravy thickens a bit. Remove the skin from the chicken and serve with the gravy.

Nutrition

Calories: 300kcal
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