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Fondue Beef Broth

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 4 cups of rich beef broth
  • 1 cup red wine
  • 1/2 Big Vidalia onion (or a small one)
  • 2 Cloves of garlic, chopped
  • 2 Bay Leaves
  • 1/2 cup fresh chopped parsley (or 1 cup dried)

Instructions
 

  • Sautee the onions till they start to caramelize
  • Add the garlic till it becomes fragrant
  • Deglaze the pot with red wine
  • Add beef broth and herbs and bring to a boil
  • Reduce heat and simmer for one hour
  • Pour into your fondue pot and off you go!

Notes

  • Great recipe for dipping bread, steak and anything else in a rich beefy au jus!

    • Nutrition

    Calories: 300kcal
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