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Easy Caramel Sauce

Super easy and tastes great on everything like Ice Cream, Pastries, or just a spoon!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 300 kcal

Ingredients
  

  • 1 cup Sugar, packed (White or Raw sugar is fine)
  • 6 TBSP Butter, unsalted is preferred but I use regular
  • 1/2 TSP Salt
  • 1/2 cup Whipping Cream (room temp)
  • 1 TBSP Vanilla Extract

Instructions
 

  • In a saucepot over low-medium Low temp, melt the sugar. Stirring often and dont get distracted.
  • Once it all melts and start to change colour to a light butterscotch remove from the heat, add your warm butter and which like mad.
  • Now add the cream and continue to whisk
  • Add vanilla and salt, youre done!

Notes

  • Really pay attention to that sugar. I made some sauce today, and I had to throw out 2 batches because ADHD and I momentarily forgot. Dont be like me.

  • Nutrition

    Calories: 300kcal
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