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Dipping Oil for Bread

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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 3
Calories 300 kcal

Ingredients
  

  • 2 Cups Extra Virgin Olive Oil
  • 1 TBS Dried Basil
  • 1 TBS Dried Parsley
  • 1 TBS Minced Garlic
  • 1 TSP Dried Thyme
  • 1 TSP Dried Oregano
  • 1 TBS Black Pepper
  • 1/2 TSP Dried Crushed Rosemary
  • 1 TSP Salt
  • 1/2 TSP Lemon Juice
  • 2 TBS Grated Parmesan Cheese

Instructions
 

  • Mix it all up.
  • Store in cool dry place in a recycled wine bottle
  • pour onto a plate and dredge your bread of choice through it!

Notes

  • I also pour some nice balsamic on the plate
  • I used a Black Olive Focaccia bread and a Rosemary Focaccia with this…delish!

    • Nutrition

    Calories: 300kcal
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