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Crispy Ranch Chicken Wraps
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
4
Calories
300
kcal
Ingredients
1x
2x
3x
12 Chicken fingers (frozen or Eatapedia's Crunchy Chicken Fingers)
4 flour tortillas
3/4 cup tex-mex cheese (grated)
1 purple onion (diced)
1/2 red pepper (diced)
12 tiny Tom tomatoes (sliced)
1/2 cup Peppercorn Ranch Dressing
1 dash black pepper, ground (to taste)
1/2 lettuce (shreadded)
4 banana peppers (sliced)
4 dill pickles
Instructions
Prepare the chicken as per packaging instructions. While this is happening, prepare the other ingredients and set aside.
Slice the chicken into small pieces, lay on tortilla, drizzle ranch dressing, and add remaining ingredients.
Fold up wrap, serve with salad or potato chips, garnish with a dill pickle. Enjoy a nice, easy, and almost healthy meal!
Notes
A pre-made salad from the grocery store contains pretty much all the vegetable content in one easy to use container!
Experiment with the various available wraps, spinach, tomato, etc.
Substitute the ranch dressing for a favorite BBQ sauce!
Nutrition
Calories:
300
kcal
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