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Corn Dogs

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 300 kcal

Ingredients
  

  • 1 cup cornmeal
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 egg
  • 1/3 cup sugar
  • 1 1/2 cups of milk

Instructions
 

  • Combine your dry ingredients.
  • Combine your wets.
  • Add the wet to the dry and mix well.
  • Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
  • Heat 2″ deep oil to 370 degrees F.
  • Dip skewered hot dogs into batter mix and coat evenly.
  • Fry until golden brown about 2 1/2 minutes.
  • Let cool and drain on a paper towel.

Notes

  • Yellow mustard is the only acceptable condiment for a corn dog a pogo or a pronto pup. Unless you hate freedom, that is.

    • Nutrition

    Calories: 300kcal
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