Chipotle Lime Butter
I do love me some butter. I whipped this up for corn-on-the-cob, and I honestly haven’t found any other use for it….
Ingredients
- 1 Cup Salted Butter
- Zest of 2 limes, chopped
- Juice of 1.5 limes
- 6 Chipotle Peppers from the can, seeds removed
- Remaining Adobo sauce from can
Instructions
- Mix all ingredients
- Bring to room temperature before using
- Best applied with a pastry brush!
Nutrition
Calories: 300kcal
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