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Chip Shop Curry Sauce

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Recipes, Sauce
Calories 300 kcal

Ingredients
  

  • 1 large Onion, sliced thinly
  • 3 cloves Garlic, minced
  • 10g fresh Ginger, chopped
  • 1 TBSP Tomato Paste, heaping
  • 1 TBSP Vegetable Oil
  • 1 TSP Cumin
  • 1 TSP Coriander Seeds, ground
  • 1 TSP Turmeric
  • 1/2 TSP Chili Powder
  • 1 TBSP Garam Masala
  • 200 ml Chicken Stock
  • 1 tin Coconut Cream, or milk
  • 1 TBSP Honey
  • 1 TBSP Soy Sauce
  • 2-3 TBSP Corn Starch/cold water slurry to thicken

Instructions
 

  • Soften the onion in Vegetable Oil, then add Garlic, Ginger, Tomato Paste and cook out for 3 minutes
  • Add spices and continue to stir for another couple of minutes
  • Stir in Coconut Cream and simmer for 30 minutes on low heat
  • Blend until smooth and serve right away.

Notes

  • We use this sauce all the time, great for making meat pies too!

    • Nutrition

    Calories: 300kcal
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