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–+ servings

Chicken Satay

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Chicken, Recipes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 tablespoon tomato sauce
  • 1 tablespoon peanut oil
  • 2 clove garlic
  • 1 pinch black pepper, ground
  • 1 pinch cumin, ground
  • 3 tablespoon soy sauce
  • 6 boneless, skinless chicken breast halves (cut into strips)

Instructions
 

  • In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.
  • Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.

Notes

  • When I make this recipe, I use this Thai Peanut Sauce

    • Nutrition

    Calories: 300kcal
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