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–+ servings

Chicken a la King

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound mushrooms, fresh
  • 1 green pepper, chopped (green! )
  • 1 cup mini carrots
  • 3 cup chicken, cooked, chopped (and preferably smoked)
  • 1/2 cup Butter
  • 1/2 cup flour
  • 1 teaspoon Salt
  • 1 teaspoon each: dried sage, thyme and savoury
  • 1 cup frozen peas
  • 1/2 teaspoon black pepper
  • 1 1/2 cup chicken broth
  • 1 1/2 cup Milk
  • 1/4 cup half and half cream

Instructions
 

  • In a big pot, heat the butter and add the green pepper, carrots and mushrooms.
  • Cook for about 5 – 7 minutes till the green pepper s soften a bit.
  • Add herbs
  • Lower the burner to “low” and add the flour and salt pepper. Keep stirring, it will make a bubbly pasty mess.
  • Add the milk, bream and broth, mix well and heat to boiling.
  • Add peas
  • Boil for 1 minute and serve immediately.

Notes

  • Ideal over rice, but great over noodles or biscuits too

    • Nutrition

    Calories: 300kcal
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