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–+ servings

Caramelized Onion Jam

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 42
Calories 300 kcal

Ingredients
  

  • 8 onions (Approx. 2lbs worth)
  • 1/2 cup chicken broth (Low sodium)
  • 1/3 cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon Brown sugar

Instructions
 

  • heat oil in a large dutch oven over medium heat and cook onions covered, stirring occasionally until translucent, about 15-20 minutes.
  • Add stock, vinegar, and sugar and cook uncovered, stirring occasionally until onions are caramelized, about 45 minutes.
  • Season lightly with smoked sea salt and let jam cool, placing it in a pretty jar.

Notes

  • Perfect addition to a hand-made hamburger, grilled pizza, grilled sausage dogs, stirred into mashed potatoes, etc. and so on…

    • Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!