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–+ servings

Bolognese Sauce

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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings 1
Calories 300 kcal

Ingredients
  

  • 2 stalks of celery, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely chopped
  • 4 cloves of garlic (minced)
  • 3 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup pancetta or bacon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cup beef stock
  • 1/2 cup dry white wine
  • 1 156 ml can of tomato paste
  • 1 cup cream

Instructions
 

  • Heat oil in a pan, add carrots, onion and celery.
  • As they warm up and sweat, add garlic.
  • cook for just long enough to soften, not to add any colour.
  • Add the meats and cook until pink is all gone.
  • Add the paste, wine and stock, bring to a boil.
  • Reduce to simmer, uncovered for one hour. Stir occasionally.
  • Stir in the cream, add Su0026P to taste and simmer for another 10 minutes.

Notes

  •  This is a good, basic sauce. Not really big on taste though…no seasonings afterall.

    • Nutrition

    Calories: 300kcal
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