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Blue Steak Butter

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 stick butter, soft
  • 4 ounce good blue cheese (4 to 5 oz)
  • 2 clove roasted garlic (2 to 3 cloves )
  • 2 dash worcestershire sauce to taste (a couple of splashes)
  • 1 pinch thyme
  • 1 pinch kosher or sea salt
  • fresh ground pepper to taste

Instructions
 

  • Mix all ingredients and add a couple of dollops to steak grilled to your liking.
  • Put steak under broiler for a minute or two, until mixture is melted and bubbly.

Nutrition

Calories: 300kcal
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