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–+ servings

Best Taco Dip Ever

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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 cup Sour cream
  • 1 philadelphia cream cheese (room temp)
  • 3 tablespoons of Eatapedia Taco Seasoning
  • 1 iceburg lettuce (shredded – approx 1/4 to 1/2 of a head)
  • 1/2 green onions (finely diced – approx 1/2 of a medium onion)
  • 1 tomatoes (1 or 2) (diced)
  • cheddar cheese (grated)
  • tortilla chips for scooping

Instructions
 

  • Blend the sour cream, cream cheese and taco seasoning. Let it sit for a few hours.
  • Spread the mixture in a 9x9 pan and let sit overnight in the fridge (or 3 hours minimum)
  • On top of that base, layer on the green onions, lettuce, tomatoes and top with finely shredded cheese.
  • Serve and enjoy!

Notes

  • I double this recipe and use a 9x13 pan
  • Roma or plum tomatoes are best as they have the least amount of liquid
  • If my wife wouldnt object, I would have a layer of cilantro in there. Maybe some red onions too.

  • Nutrition

    Calories: 300kcal
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