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Apple Galette

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2
Calories 300 kcal

Ingredients
  

Filling:

  • 4 Gala apples (peeled and sliced thinly)
  • 4 tablespoon Brown sugar
  • 4 tablespoon Butter
  • 1 tablespoon flour
  • 1 teaspoon cinnamon

Pastry:

  • 1 pre-made puff pastry (President’s Choice has a really nice one I use – I sheet)
  • 1 egg
  • 2 tablespoon water
  • 2 tablespoon coarse sugar (like raw cane sugar)

Caramel Sauce:

  • 1/4 cup Brown sugar
  • 1/2 tablespoon cornstarch
  • 2 tablespoon water
  • 3 tablespoon heavy whipping cream
  • 1 tablespoon golden corn syrup
  • 1 tablespoon Butter
  • 1/4 teaspoon vanilla

Instructions
 

  • Roll pastry out onto floured surface, place on top of parchment paper
  • In a bowl, mix the cinnamon, brown sugar, flour and then toss with apples
  • Pile the filling in the center of the pastry
  • Add butter to the top of the pile
  • Roll the pastry sides up and pinch together to hold in place
  • Mix the egg and water in a bowl, and use it to brush the pastry
  • Sprinkle the coarse sugar over the crust and filling
  • Place in oven/BBQ/Traeger, on the parchment paper at 350 for ~45 minutes or until pastry is brown and crisp.

Caramel Sauce

  • In a heavy saucepan mix together the brown sugar, cornstarch, water, whipping cream and corn syrup
  • Bring to a gentle boil stirring for 2-3 minutes
  • Remove then add butter and vanilla.
  • Stir again
  • Drizzle the sauce over the galette just before serving.

Notes

  • Fantastic recipe from the one and only Diva Q!

    • Nutrition

    Calories: 300kcal
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