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–+ servings

Andouille Sausage

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 pound ground pork
  • 1 teaspoon kosher salt
  • 1/3 teaspoon cayenne (i use chipotle…any pepper will do)
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground mace (1/8 t of ground nutmeg can be used as a sub)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon bay leaves (crushed)
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon Garlic powder

Instructions
 

  • Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  • Stuff into sheep casings or leave as bulk sausage to make patties.

Notes

  • Best when given lots of smoke. Still fine without!

    • Nutrition

    Calories: 300kcal
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