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All Purpose Pork Rub

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Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 cup sweet Hungarian paprika
  • 3/4 cup kosher salt (or sea salt)
  • 1/2 cup freshly ground black pepper
  • 1/2 cup Chili powder
  • 1/2 cup ground cumin
  • 1/2 cup Brown sugar (packed)
  • 1/2 cup garlic powder (coarse)
  • 1/4 cup granulated sugar
  • 1/4 cup ground celery seeds
  • 2 tablespoon ground oregano

Instructions
 

  • Mix all ingredients in a large bowl using a metal whisk. Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place. Makes about six cups of rub.
  • I find the paprika and brown sugar tend to clump up. I strain the clumps out and grind them up using a mortal and pestle.

Notes

  • 1 litre mason jars are an excellent storage container, I scoop out enough to fill a small spice shaker jar.

    • Nutrition

    Calories: 300kcal
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