Tomato Avocado Salad

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 tomatoes (large, chopped)
  • 4 avocados (peeled and diced)
  • 1 red onion (Sliced thinly)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 1 cup balsamic vinaigrette salad dressing (I think I used the “Newman’s Own”)

Instructions
 

  • In a large serving bowl, combine all ingredients, and chill for 2 hours before serving! (Chill it for at least an hour, or the flavours won’t blend enough.)

Notes

  • Photo credit to Natasha’s Kitchen
  • You can add cucumbers, if you wish

  • Nutrition

    Calories: 300kcal
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