Banana Bread
Banana Bread 1.5 cups Flour1 cup White Sugar1 TSP Salt1 TSP Baking Soda1/4 cup Melted
Kitchen Aid Ice Cream
Kitchen Aid Ice Cream 2 Cups Whole Milk2 Cups Whipping Cream1 Cup Sugar1 TBSP Vanilla
Thin and Chewy Gingerbread Cookies
Unknown 225g butter, at room temperature100g light or dark brown sugar200g granulated sugar40g unsulphured molasses
Tandoori Chicken
Tandoori Chicken 8-10 Skinless, bone-in, Chicken Thigh or Legs3 Tablespoons of Tandoori Masala1 Teaspoon Salt1
Saffron Rice
Saffron Rice 2 Cups Basmati rice1/8 Teaspoon Saffron3 Cups of Chicken Stock1/2 White or Yellow
Chili Crisp
Quickly deep umami flavour and crunch with this Chili Oil. Fun to make and so much flavour.
Garlic Confit
Wonderful on bread, in soups, in a pan when frying. If you like Garlic, you will love this.
French Onion Soup
This one takes time, but it is so worth it. Freezes well and when I make this, I eat it for 3 days straight.
Moroccan Lentil and Chick Pea Soup
A delicious and spiced harira, full of bold flavours with a bit of warmth to it. Freezes well!
Basmati Rice
Steps from Gordon Ramsey, and this is my preferred way to prepare this lovely rice. Great for our Butter Chicken and Saag Paneer dishes
Fondue Beef Broth
Deep rich flavours in this broth make it excellent for dipping bread, veggies, steak or anything you want!
Chai Masala
Our take on this wonderfully warm and spiced tea. Play around and try adding your own spices too