Buffalo Chicken Dip
Buffalo Chicken Dip 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)3/4 cup Sriracha2
Buffalo Chicken Dip 1 Whole Rotisserie Chicken (Or 4 Breasts or 8 Thighs)3/4 cup Sriracha2
Tandoori Chicken 8-10 Skinless, bone-in, Chicken Thigh or Legs3 Tablespoons of Tandoori Masala1 Teaspoon Salt1
Cured chicken or turkey meat that has a unique, nearly hammy sweet taste.
11 herbs and spices makes for the best fried chicken/chicken fingers you will ever make.
Hands down one of my Top 3 recipes here. Tender chickent and so many complex flavours.
Comfort food in a bowl. Soft chicken, warm dumplings and a gravy to tie them together.
Simple brine meant to preserve some juice and get some flavour into your bird.
I use the tins of green or red curry from T&T. Instant Pot makes this even quicker
Easy weeknight meal right here, but lots of fresh flavours. Change up Taco Tuesday at your house.
Lots of flavour in this dish, especially if you use our Creole Seasoning!
Crunchy and tastes just like KFC. You will be happy you tried these, the whole family loves them.
Unique method of cooking chicken that allows it to vent and cook perfectly. Give it a shot!