Scalloped potatoes
Ingredients
- 5 potatoes (large, peeled and thinly sliced)
- 3/4 cup onion (chopped )
- 3 tablespoon Butter ( or margarine)
- 1/4 cup all-purpose flour
- 1 3/4 cup chicken broth
- 2 tablespoon mayonnaise
- 3/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 dash Paprika
Instructions
- In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
- In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
- Cover and bake at 325 degrees for 2 hours or until tender.
Notes
Nutrition
Calories: 300kcal
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