Salisbury Steak
Nothing says u0022Comfortu0022 like a nice plate of soft hamburger steaks in a rich gravy!
Ingredients
The Steaks
- 1.5 lbs Ground Beef (Or your favourite ground meat)
- 1/3 Can of Campbells Onion Soup
- 1 Egg
- 1/2 cup Bread Crumbs
- 1 TSP Salt
- 1/2 TSP Black Pepper
- 1/2 TSP Garlic Powder
- Few Splashes of Worcestershire sauce
The Gravy
- 1 White Onion, sliced
- 1 lb Mushrooms (any)
- 2 cups rich Beef Broth
- 3 TBSP cup AP Flour
- 3 TBSP Butter
- Chives for garnish
Instructions
- Mix all the steak ingredients and put aside
- In a hot pan, sautee the onions and mushroom 2 TBSP Butter until translucent. Browning the onions a touch is nice.
- Reserve fluids and place the mushrooms and onions in a bowl, set aside
- In hot pan, sear the steaks on both sides, but dont fully cook. Set steaks aside.
- Add 2 TBS Butter to the pan, melt and brown, then add Flour to create a roux.
- Return the steaks and their accumulated juices into the pan, in the gravy
- Slowly add the Beef Broth to make a gravy, stirring constantly.
- Add remaining Onion Soup to the gravy.
- Return the Onions and Mushrooms to the pan, along with their juices.
- Cover and cook on Low-Medium for about 20 minutes, or till steaks are cooked through
- Serve over mashed potatoes and garnish with fresh chives
Notes
Nutrition
Calories: 300kcal
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